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How to make tamales from scratch - a step-by-step guide


Banana leaves and corn husks
Image Credit: GN/Stefan Lindeque
Method
1. Softening the lard is the very first and very important step of making tamales.
Soften the lard in a large bowl
Image Credit: GN/Stefan Lindeque
2. Use a whisk or a big spatula to stir in some air into it until the shortening turns smooth and airy, and is looser in consistency than when you started out. A 5-minute stir should do the trick.
Whisk until the shortening turns smooth and airy
Image Credit: GN/Stefan Lindeque
Use a big spatula scoop the lard from the sides of the bowl ....

Guillermo Edmundo Vidales , Stefan Lindeque , Image Credit , Chef Guillermo Edmundo Vidales Favela , Maya Mexican Kitchen , Chef Guillermo , படம் கடன் , மாயா மெக்ஸிகன் சமையலறை , செஃப் கில்லர்மோ ,