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Chef Alcorta 'showcased San Antonio' on big name cooking show


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Chef Margeaux Alcorta, the director of culinary operations for the Jason Dady Restaurant Group, competed on Chopped, the James Beard Award-winning Food Network show. The Time Capsule episode, which aired Tuesday, challenged Alcorta and her fellow contestants to create appetizers, entrees and desserts using ingredients that were popular in the 1960s, such as grapefruit soda and wieneroni casserole. Courtesy, Jason Dady Restaurant GroupShow MoreShow Less
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Chef Margeaux Alcorta, the director of culinary operations for the Jason Dady Restaurant Group, competed on Chopped, the James Beard Award-winning Food Network show. The Time Capsule episode, which aired Tuesday, challenged Alcorta and her fellow contestants to create appetizers, entrees and desserts using ingredients that were popular in the 1960s, such as grapefruit soda and wieneroni casserole. Courtesy, Jason Dady Restaurant GroupShow MoreShow Less ....

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San Antonio chef to make Food Network debut on 'Chopped'


San Antonio chef to make Food Network debut on Chopped
A growing number of local chefs are gaining national attention
Sarah Martinez
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Chef Jesse Kuykendall, or “Chef Kirk,” will be on Food Network’s “Chopped” on Tuesday night as the Laredo native competes in the nationally-televised cooking competition.Courtesy photo
A local chef will be able to show off their skills – both culinary and creative – when handed a mystery box of ingredients on “Chopped.”
Chef Jesse Kuykendall will represent the Alamo City during the Tuesday night airing of “Chopped.” Kuykendall will compete against three professional cooks as they each turn baskets of mystery ingredients into a three-course meal for a chance to win $10,000. The episode is called “PB and J,” which one would assume is a nod to the classic American snack. ....

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