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Los Soles Guía Repsol 2021 premian a 96 restaurantes españoles en un año marcado por el coronavirus

Los Soles Guía Repsol 2021 premian a 96 restaurantes españoles en un año marcado por el coronavirus
antena3.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from antena3.com Daily Mail and Mail on Sunday newspapers.

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Six Points construction in Corpus Christi

Improvements coming to the Six Points intersection in Corpus Christi
The project will include curb and gutter, ADA ramps, pavement markings, signage, upgrading traffic signals and street lighting.
Author: Brian Burns
Updated: 6:37 PM CST January 27, 2021
CORPUS CHRISTI, Texas Repairs to a major intersection got the green light from council this week. Improvements are coming to Six Points.
Luis Guerrero, who owns Price s Chef Restaurant at Six Points says About four years ago they shut down Alameda from Ayers all the way to Del Mar for 3 years. And then right after that, two months later when we were almost recovering, then COVID hit us. ....

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Kuchnia On-Line, czyli wielki finał projektu "Kupuję-smakuję. Wybieram polskie produkty" [RELACJA] • Jastrzębie-Zdrój, Racibórz, Region, Rybnik, Wodzisław Śląski, Żory • Lifestyle

Kuchnia On-Line, czyli wielki finał projektu "Kupuję-smakuję. Wybieram polskie produkty" [RELACJA] • Jastrzębie-Zdrój, Racibórz, Region, Rybnik, Wodzisław Śląski, Żory • Lifestyle
nowiny.pl - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nowiny.pl Daily Mail and Mail on Sunday newspapers.

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What we can still celebrate on the food and drink scene

Bird Tree CafÃ© was one of a trio of downtown spots opened this year by the folks behind T-Byrdâs Tacos.
Matthew Schniper
The year thatâs kept on giving (us hell). Restaurants and bars remain under on-site dining restrictions as we write this and the industry as a whole has faced a massive reckoning thatâs left some spots closed permanently, others on hiatus, and many at deathâs door. We heard from business owners in our Dec. 9 issue (see âFate of the Industryâ), but we want to continue our tradition of an annual year-in-review column despite the hardships facing our food and drink community. ....

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