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Community projects and collabs : How Bangkok s fine dining chefs are redefining themselves

Community projects and ‘collabs’: How Bangkok’s fine dining chefs are redefining themselves Kenny Mah © Provided by Malay Mail Kaeng pa pla (fish jungle curry with riceberry and vegetables), Chef Chumpol Jangprai’s contribution to Chef Cares Foundation’s ready meal project. Pictures courtesy of CK Lim BANGKOK, July 20 At first glance, it’s no different from any ready-to-eat meal at the neighbourhood convenience store in Thailand.  Nestled between shelves of panaeng curry with This is kaeng pa pla or fish jungle curry. Half of the bento contains this aromatic and spicy curry; the other two sections hold the purplish-black riceberry and steamed vegetables. Florets of broccoli and cauliflower; wedges of pumpkin.

Chef Cares Foundation gives underprivileged youth a chance to pursue their chef dreams

Chef Cares Foundation gives underprivileged youth a chance to pursue their chef dreams published : 3 Mar 2021 at 15:16 Chef Cares Foundation has launched a new project called “Chef Cares Dream Academy” which lends a helping hand to juvenile offenders and underprivileged youth who dream of becoming professional chefs. Marisa Chearavanont, founder of Chef Cares Foundation, said that this latest initiative is following the foundation’s success in mobilising a collective effort from 73 top chefs to spread compassion through donated quality meals to Thailand’s frontline health care workers during the initial COVID-19 outbreak and lockdown period. She added that the volunteer chefs in the Chef Cares network had expressed their interest in creating opportunities for underprivileged youths who are passionate about cooking. 

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