comparemela.com

Latest Breaking News On - Henk savelberg - Page 1 : comparemela.com

Off Menu Bangkok 2023 returns with collabs between 13 chefs

Living up to its name, the second edition of Off Menu Bangkok returns from April 27-29 at The Peninsula Bangkok Hotel, with culinary collaborations among noted chefs in Bangkok that would pique your curiosity and appetite.

Mei jiangKrung thep mahanakhonWang hinghoiGerard villaret horcajoYohan martinGarima aroraNarisara malueangsinIp tang yingHenk savelbergNutthapol pavapaiboonMaison dunandArnaud dunandEvelyn yapNarubate srisompostThierry drapeauDavid hartwig

11 best French restaurants in Bangkok

For many, it’s the gold standard for fine dining, and there’s a lot more going on than you think.

Hong kongKrung thep mahanakhonChiang maiSaint jacquesChao phrayaThailand generalFrance generalNoord hollandCiel bleuSathorn soiGerad villaret horcajoArnaud dunand sauthierNicolas raynalAkat soiVincent thierryAlain roux

Free cooking classes for aspiring chefs

Interested chefs and enthusiasts have until Friday to register for free cooking classes with five world-renowned chefs who will be sharing their popular recipes and secret tips.

Garima aroraHenk savelbergNapol joe jantragetPhanuphon bulsuwanChef cares foundationChef cares dream academyMagic of frenchFlavors of thaiNooror somany steppeBlue elephantBlackitch artisan kitchen

Absolute quality

Experience always triumphs, especially in kitchens and Savelberg is no exception.

United kingdomKrung thep mahanakhonHoeksche waardZuid hollandHenk savelbergYen akatSavelberg experienceVegetables menuSurat thaniRoyal oscietraCombining japaneseMadame jeanetteMichelin starred

Community projects and collabs : How Bangkok s fine dining chefs are redefining themselves

Community projects and ‘collabs’: How Bangkok’s fine dining chefs are redefining themselves Kenny Mah © Provided by Malay Mail Kaeng pa pla (fish jungle curry with riceberry and vegetables), Chef Chumpol Jangprai’s contribution to Chef Cares Foundation’s ready meal project. Pictures courtesy of CK Lim BANGKOK, July 20 At first glance, it’s no different from any ready-to-eat meal at the neighbourhood convenience store in Thailand. Nestled between shelves of panaeng curry with This is kaeng pa pla or fish jungle curry. Half of the bento contains this aromatic and spicy curry; the other two sections hold the purplish-black riceberry and steamed vegetables. Florets of broccoli and cauliflower; wedges of pumpkin.

Krung thep mahanakhonPrachin buriGaggan anandMarisa chearavanontHenk savelbergChumpol jangpraiChef cares foundationChef chumpol jangpraiMalay mailIron chefMichelin starred thaiMalay mail chef chumpol jangpraiMichelin guide thailandMichelin starred bo lanChef henk savelbergChef cares

vimarsana © 2020. All Rights Reserved.