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Henry Doane pushes forward at Tempest Oyster Bar and Tornado Room Steak House Henry Doane always felt more comfortable in the kitchen than in the dining room. April 9, 2021 8:48 AM Dan Curd Photo by Patrick Stutz “I am passionate about what I do and food is a big part of it, [but] I consider myself more of a maker of environments.” Henry Doane has worked in restaurants most of his life. It was always a ready occupation more than an ambition. His first job was as a dishwasher at the age of 15. Doane always felt more comfortable in the kitchen than in the dining room. “The stress levels are high for both the front of the house and the back, but it’s really about being onstage or being in the orchestra pit,” he says. ....
Local groups and restaurants provide alternatives to drinking If 2020 has left you feeling hungover, you’re not alone. January 6, 2021 8:37 AM Erica Krug Updated: Splash of maraschino Ritual is a zero-proof gin alternative Recipe provided by Siren Shrub Co.Photo by Nicole Peaslee If 2020 has left you feeling hungover, you’re not alone. And if you have been relying on alcohol to get through the pandemic like a lot of people in our country you’re not alone there either. New studies show that alcohol consumption has sharply increased during the COVID-19 pandemic and that heavy drinking, especially among women, has soared. Prevalent in Wisconsin, alcohol use is popular for unwinding at the end of the day and socializing with friends. But it doesn’t have to be that way, says Nicole Peaslee, one of the founders of New Fashioned Sobriety, a group based in Madison for sober and “sober-curious” women. “I t ....