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The Wrap: Crispy Gai and Strata open in larger spaces

The Wrap: Crispy Gai and Strata open in larger spaces
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Things to do, and drink, during Portland Wine Week

Things to do, and drink, during Portland Wine Week
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Fruit-Forward and Complex: Nine Loire Valley White Wines for $42 or Less

Getty
If you want a bottle that’s less fruit-forward and has more mineral flavors, grab a Melon de Bourgogne or Muscadet. These wines are known for citrus and saline flavors, and for being the perfect oyster pairing. It’s also common for Loire’s Muscadet to be aged
sur lie, meaning they have been allowed to rest on the dead yeast cells, which adds depth and texture to bottles.
Multiple appellations such Anjou, Saumur and Vouvray, produce sparkling, dessert or still Chenin Blanc. And these bottles are much like their counterparts in South Africa. The Loire Valley’s still Chenin ranges from austere and mineral driven to rich and fruity. Sometimes these Chenins are aged in oak. ....

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Pinot noir country: a tour of Central Otago vineyards and cellar doors

Pinot noir country: a tour of Central Otago vineyards and cellar doors
4 Apr, 2021 02:00 AM
8 minutes to read
Wooing Tree vineyard, Central Otago. Photo / Central Otago
NZ Herald
By: Phil Parker
Over the past 20 years or so, Central Otago has established itself as New Zealand s pinot noir wine region. The area was previously better known as a winter sports playground, but now wine is a major drawcard in addition to the ruggedly beautiful alpine scenery, stunning mirrored lakes, and numerous near-death experience adrenaline sport options.
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As with most overnight successes, Central Otago has been many years in the making. Frenchman Jean Desire Feraud planted the first grapes in Clyde in 1864, winning a prize in an 1881 Sydney wine competition. In 1885 an Italian viticulturalist, Romeo Bragato, visited Central Otago and pronounced it suitable for grape growing. ....

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More than 80 restaurants participated in Maine Restaurant Week

More than 80 restaurants participated in Maine Restaurant Week
mainebiz.biz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mainebiz.biz Daily Mail and Mail on Sunday newspapers.

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