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Come fall, the days grow shorter, temperatures drop, and trees shed their leaves. Just as certainly, as soon as there’s a chill in the air and a hint of winter weather creeps onto the scene, we all begin longing for what cookbook authors are fond of calling `comfort food.’ For some folk, that’s a hearty scoop of macaroni and cheese. Others pine for a plate of meatloaf and gravy or a pile of buttery mashed potatoes. Me? As soon as the last wisp of summer warmth has faded away, I start craving soup. It heads my list in the ‘comfort food’ category. ....
It’s a farmers market cliche that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant root. But I’ve never quite known ....
By Reuters Staff 2 Min Read (Reuters) - Campbell Soup Co said on Wednesday it expects current-quarter sales to be pressured due to supply chain disruptions caused by a major winter storm and deep freeze that engulfed several U.S. states. FILE PHOTO: The logo and ticker for Campbell Soup Co. are displayed on a screen on the floor of the New York Stock Exchange (NYSE) in New York, U.S., May 18, 2018. REUTERS/Brendan McDermid The soups and snacks maker, which benefited from rising demand for its ready-to-eat or quick-fix meals during the pandemic, said its plant in Texas, where it makes Prego pasta sauces, was closed for two weeks in December. ....