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It has especially helped during these times and I never want to stop working here.” Kayleigh Dring, employment skills worker for Cambridgeshire County Council, which helps to run the café, said: “Despite having to close between March and September last year due to the Covid-19 restrictions we’ve gone from strength to strength. We’ve been overwhelmed with the support from the local community for the takeaway and delivery service, something the staff worked together to develop so that we could stay open during the last lockdown. It was such a success we’ve decided to carry it on. The café is so important to the volunteers that come here and provides a real opportunity for them to develop their skills and confidence.” ....
Feast in October, the new concept also features the traditional Taiwanese fare and street food-style snacks established by the flagship, including popular dishes like sizzling tenderloin beef, steamed sea bas and gua bao â a steamed bun with braised pork belly, cilantro, ground peanuts, pickled mustard greens and house sauce. Chef Calvin Koong developed the full menu. He co-owns the business with partners Cheng Zhang, Yi Jun Chen and Zheng Lu Sun. The team hopes to bring the full shabu shabu experience â the first of its kind in the city â to St. Louis. The traditional individual hotpot dish, which originated in Japan but is also popular in Taiwan, consists of thinly sliced meat and vegetables, cooked piece by piece at the table and served with dipping sauces. ....