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Among the terms that have emerged this year, quarantreat is the word people get most excited about. Let’s admit it, food is one of the things that made our quarantine lives more bearable. Our day-to-day meals are no longer mere sustenance. Some of their benefits include helping us build stronger immunity and discovering ourselves better. Food is also the best way to declare and show love for others. For some, it has also become a means to get out of a financial rut. It brought out our creative side and, for some, their inner leaders. We may not remember a lot of good stuff in 2020, but we can say the year has its good moments through dishes we enjoyed with our family at home or loved ones online. As food historian ....
SIMPLY DELICIOUS The Truffle Salmon-Kani Aburi A balanced diet is a sushi roll in each hand. The year saw that Filipinos would not only hold a roll in each hand, but a full tray as sushi bakes entered the picture. The food trend is just as strong as ever after almost a year has passed since the new sushi goodness surfaced amid the pandemic. Some people even consider the quarantine period in the Philippines also as sushi bake season. To date, the baked casserole version of the good old maki has had several varieties and takes from so many online shops offering this food craze. Entrepreneurs have become more creative with their reinvention of the deconstructed Japanese cuisine. Take ....