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Plant-based Do Goodly Dips range launched

Plant-based Do Goodly Dips range launched
Plant-based food firm Do Goodly Dips has launched a range of vegan-friendly condiments developed by chef Scott Davis, who has worked in Michelin-starred restaurants for many years.
The dips come in four varieties: Mighty Beetroot Borani, Smashed Pea Guacamole, Superstar Salsa and Tasty Tomato and Bean Houmous and are suitable for vegan consumers.
Chef and co-founder Scott Davis designed the range with health-conscious consumers in mind and it contains no added sugar or artificial ingredients. Do Goodly hoped to boost the health credentials of the dips by focusing on ingredients high in fibre and protein. ....

United Kingdom , Scott Davis , Richard Abbey , Mighty Beetroot Borani , Smashed Pea Guacamole , Superstar Salsa , Tasty Tomato , Bean Houmous , Goodly Dips , Plant Based , ஒன்றுபட்டது கிஂக்டம் , ஸ்காட் டேவிஸ் , ரிச்சர்ட் திருமடம் , அடித்து நொறுக்கப்பட்டது பட்டாணி குவாக்காமோல் , சூப்பர் ஸ்டார் சல்சா , சுவையானது தக்காளி , ஆலை அடிப்படையிலானது ,