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THE PICNIC LOAF Picnicking can be as simple as throwing some sandwiches in a cooler, chucking a blanket in the boot of the car and then heading into the great outdoors. But a true picnic pro will have considered a whole host of things beforehand. All you need to do is master a few simple tips and tricks for elevated outdoor eating all summer long… THE PICNIC LOAF  Ten times more impressive than sandwiches, this is effectively a crusty country loaf with the top sliced off, then the inner crumb scooped out and replaced with layers of filling (try tomatoes, mozzarella, rocket, avocado, parma ham and basil leaves). Place the lid back on, wrap it up and leave in the fridge for a couple of hours to allow the filling to compress. When you’re ready, simply slice it into neat wedges a bit like a cake. Just remember to bring a bread knife and a chopping board with you too.

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