THE PICNIC LOAF
Picnicking can be as simple as throwing some sandwiches in a cooler, chucking a blanket in the boot of the car and then heading into the great outdoors. But a true picnic pro will have considered a whole host of things beforehand. All you need to do is master a few simple tips and tricks for elevated outdoor eating all summer long…
THE PICNIC LOAF
Ten times more impressive than sandwiches, this is effectively a crusty country loaf with the top sliced off, then the inner crumb scooped out and replaced with layers of filling (try tomatoes, mozzarella, rocket, avocado, parma ham and basil leaves). Place the lid back on, wrap it up and leave in the fridge for a couple of hours to allow the filling to compress. When you’re ready, simply slice it into neat wedges a bit like a cake. Just remember to bring a bread knife and a chopping board with you too.
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Was there some purpose to losing my mind?” WHEN you’ve made an album that is full of death, loss and grief maybe it is serendipitous, Catherine Anne Davies suggests, to release it in the middle of a global pandemic. “In the past people have shied away from talking about all these things,” the singer-songwriter and multi-instrumentalist tells me down the line from Buckinghamshire where she’s currently shielding. “I think now we are forced to confront it every single day. Everybody knows somebody who’s been touched by Covid and we’re all being forced to think about making a will, talking about what we would like to happen if we die, in a way that I think, pre-pandemic, we just weren’t very good at.”