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Four ideas for meals to make with frozen shrimp


Four ideas for meals to make with frozen shrimp
It’s quite the versatile freezer staple.
 
Updated Yesterday
One thing I always have in my freezer is a bag of frozen shrimp. I like to find the largest ones possible, even though I laugh every time I read the term “jumbo shrimp.“ I will buy cooked or uncooked, as long as they are peeled and deveined.
Frozen shrimp can be thawed as I prepare the rest of my meal ingredients. I simply pile them into a colander in my sink and run cool water over them.
I use shrimp in a variety of dishes, including as a salad topper, as a main course for shrimp scampi, as part of a Mediterranean meal with feta cheese, olives and grains, or atop any type of pasta. ....

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United Way Providing Six Free Meals for Utica Residents


United Way Providing Six Free Meals for Utica Residents
United Way of the Mohawk Valley is readying for their second in a series of food giveaways. The event, for Utica residents only, will be held Sunday, February 21 at Utica College.
1,700 boxes will be distributed containing ingredients to prepare six meals for a family of five. Step-by-step recipes and instructions on preparing the food will be included in the box. Working in partnership with the City of Utica, Casa Imports, and Karam Produce, the food give-away will provide families in need with fresh produce, meat, and other ingredients. Here are the meals included in the box. ....

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Volunteer Field Editor Teri Rasey's Best Recipes


Volunteer Field Editor Teri Rasey s Best Recipes
Sue Stetzel
© courtesy Teri Rasey
Teri Rasey
From her home state of Michigan, Teri splits her time between cooking for charity and taxiing kids to hockey practice. A dedicated mom and grandma, she knows what it s like to feed busy families on a budget. We love the diversity her recipes bring to
Taste of Home and we re sure you will too!
© Taste of Home
Peach Sugar Cookie CrumbleThis sugar cookie crumble is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don t have to save this recipe just for peach season. It s delicious with ice cream. Teri Rasey, Cadillac, Michigan ....

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