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Baked Tomatoes


2 slices bread
1 to 2 tablespoons butter
1/4 Cup fresh basil, chopped (optional)
Directions
Step 1: Preheat oven to 425 F.
Step 2: In a large bowl, beat 2 eggs with 1 heaping tablespoon flour, a pinch of salt and 1/2 cup brown sugar. Crumble 2 slices of bread and add to the egg mixture. Add 4 to 5 large diced tomatoes. Mix well.
Step 3: Pour mixture into a greased pie pan or baking dish and dot with 1 to 2 tablespoons butter. Bake for 10 to 15 minutes.
Step 4: Reduce heat to 400 F and bake for another 15 minutes or until firm in the middle. Garnish with 1/4 cup chopped fresh basil, if desired.
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