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Thursday, July 2, 2020 Grain and Dogfish Head recently donated $7,500 from the Rocking the Docks concerts held last summer and fall to the Friends of Cape Henlopen State Park. Friends President John Bracco said the donation was particularly helpful after most of the 2020 fundraising events were canceled due to COVID-19. The Friends operate the Borrow-A-Bike program out of a bike barn next to the Seaside Nature Center. They also provide funding for the park’s osprey cam, perform trail and beach cleanup, and maintain the playground and nature pond next to the Nature Center. The group also donates to the Thatcher Fund, which pays for buses to transport students to the Seaside Nature Center for field trips. ....
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Torchy’s Tacos has introduced its January Taco of the Month, the Fancy Schmancy, a perfect brunch taco made with hot smoked salmon, scrambled eggs, fresh spinach, capers, pickled onions and jalapenos, fresh dill and herb cream cheese on a flour tortilla. Get it for $6.50 and pair it with $3.50 mimosas all month long. On Sunday, January 17 at 4 p.m., Underbelly Hospitality culinary director Nick Fine will teach kids of all ages to cook in UH’s next installment of Virtual Cooking for Kids: “Cloudy with a Chance of Meatballs.” The $55 kit serves four and includes all the ingredients to prepare veggies and ranch, garlic bread, pasta and meatballs, and cannoli. Pick up your kit on January 16 between noon and 5 p.m. at 1100 Westheimer. ....
The Hope Farms Rolling Green Market will be at Tootsies, 2601 Westheimer, every Friday from noon to 2 p.m., and starting January 7, every Thursday at Bering’s, 6102 Westheimer. Each week the Rolling Green Market team will offer an array of freshly harvested produce, popular food from friends like Hive Bee honey, cookbooks, Hope Farms swag, fresh flowers from Flower Child and more. Agricole Hospitality will host a Virtual Wine Tasting on Saturday, January 9 at 5 p.m. with special guests Nicole Andrus of Trinchero Family Estates. Andrus will take guests through how winemakers use Terroir to add power to popular varietals and wines. The class will include four bottles of wine that will be tasted throughout the presentation, as well as a Revival Market Charcuterie Board to snack on while tasting. Tickets are $150. ....