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CT's Favorite Chip Dip is Guacamole

Zippia just did a new study naming the favorite chip dip in each state and Connecticut, correctly, loves guacamole. They ran the study because February is apparently a very important chip dipping month. We have both the Super Bowl at the beginning of the month and National Tortilla Chip Day (yesterday 2/24/21).
It turned out the most popular dip nationwide was salsa and guacamole was #2 in the U.S. No state chose hummus or chick peas overall and that s proof that America is still the greatest nation in the world, hummus, ugh.
Zippia
Zippia used Google Trends Data to find out what each state searched for disproportionately and we were googling guacamole like you read about. No surprise in coastal Maryland, they were up to the same old tricks googling crab dip. ....

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Restaurant Marketing Ideas for March | RestaurantNews.com

February 10, 2021
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The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick’s Day, of course, is a prominent eating and drinking day which offers up a hot restaurant marketing opportunity.
If green beer, corned beef and cabbage, shepherd’s pie, Irish stew and soda bread aren’t enough, March also includes special days for Absinthe, Artichoke Hearts, Baked Scallops, Banana Cream Pie, Black Forest Cake, Blueberry Popovers, Cereal, Chicken Noodle Soup, Chips And Dip, Chocolate Caramel, Chocolate Covered Raisins, Clams On The Half Shell, Coconut Torte, Cold Cuts, Corned Beef & Cabbage, Crabmeat, Crown Roast Of Pork, Crunchy Tacos, French Bread, Fruit Compote, Lemon Chiffon Cake, Lobster Newburg, Mulled Wine, Noodles, Oatmeal Nut Waffles, Peanut Butter, Peanut Clusters, Peanuts, Pears Helene, Popcorn, Potato Chips, Poultry, Pound Cake, Ranch Dressing, Ravioli, Sauces, Sloppy Joes, Spanish Paella ....

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