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Impossible Foods' GMO plant-based heme received proper approval, court rules

Dive Brief:
The Food and Drug Administration acted properly when approving Impossible Foods heme ingredient soy leghemoglobin as a color additive, the U.S. 9th Circuit Court of Appeals ruled on Monday. The ruling means that the company can continue using the ingredient, which it says gives its plant-based products their distinct meaty taste.
The Center for Food Safety had appealed the FDA s approval to the courts in March 2020, arguing that the regulators did not use the proper standard ensuring there was convincing evidence that the ingredient would lead to no harm before approving it. The heme molecule in soy leghemoglobin is found in all living things, especially meat, but Impossible Foods makes its from genetically modified soy. ....

United States , Sylvia Wu , Jaydee Hanson , Rachel Konrad , Drug Administration , Circuit Court , Dive Brief , Impossible Food , Food Safety , Impossible Foods , Food Safety Policy Director Jaydee Hanson , Impossible Burger , Communications Officer Rachel Konrad , ஒன்றுபட்டது மாநிலங்களில் , சில்வியா வு , ஜெய்தீ ஹான்சன் , ரேச்சல் கொன்ராட் , சுற்று நீதிமன்றம் , டைவ் சுருக்கமான , சாத்தியமற்றது உணவு , உணவு பாதுகாப்பு , சாத்தியமற்றது உணவுகள் , உணவு பாதுகாப்பு பாலிஸீ இயக்குனர் ஜெய்தீ ஹான்சன் , சாத்தியமற்றது பர்கர் , தகவல்தொடர்புகள் அதிகாரி ரேச்சல் கொன்ராட் ,

9th Circuit Denies Request to Review FDA Approval of Impossible Foods Color Additive

Agriculture
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May 4, 2021
In a memorandum filed Monday, the Ninth Circuit denied a petition asking for a review of a Food and Drug Administration (FDA) order allowing Impossible Foods Inc., which produces meat substitutes, to include a genetically engineered color additive in its products.
The plaintiff, Center for Food Safety, alleged in its January brief that the FDA’s approval of soy leghemoglobin, used to give the appearance that meat was bleeding so it more closely resembled meat, was not sufficiently tested and that the FDA did not use the appropriate standards when approving the substance. The product is reportedly produced using genetically engineered yeast. The plaintiff alleged that, since it is a new product that has not previously been approved for consumption, it should be held to a higher standard of testing. ....

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Court upholds FDA rule allowing company to use color additive in faux beef products

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A federal appeals court upheld a Food and Drug Administration ruling to allow a plant-based food company to use a genetically engineered additive to redden its imitation beef products.
The three-judge panel of the 9th Circuit Court of Appeals ruled on Monday that the Food and Drug Administration “performed the appropriate analysis” in allowing Impossible Foods to use soy leghemoglobin as a color additive in its beef analog products.
The 2-1 ruling followed a lawsuit against the FDA, filed on March 18, 2020, by the food advocacy group Center for Food Safety, arguing that the agency employed a lower safety standard than required by law when it approved soy leghemoglobin, or “heme,” to be used in raw Impossible burger products sold in grocery stores. ....

Sylvia Wu , Susan Graber , Diarmuid Oscannlain , Consuelo Callahan , Drug Administration , Circuit Court , Impossible Foods , Food Safety , Diarmuido Scannlain , சில்வியா வு , சூசன் க்ராபேர் , கந்ஸூவலோ கல்லஹன் , சுற்று நீதிமன்றம் , சாத்தியமற்றது உணவுகள் , உணவு பாதுகாப்பு ,

Court rules Impossible Foods can use 'heme' to make burgers 'taste like meat'

Court rules Impossible Foods can use heme to make burgers taste like meat
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Impossible Foods plant-based burger product is shown in We Are Meat campaign. Photo courtesy of Impossible Foods
May 4 (UPI) A federal appeals court has ruled Impossible Foods can use heme, a color additive, which the company says makes its plant-based burgers taste like meat.
The court in San Francisco upheld Monday the U.S. Food and Drug Administration s decision to approve soy leghemoglobin as a color additive in Impossible Foods plant-based burgers, Bloomberg reported.
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Impossible Foods has marketed the genetically engineered soy protein as containing heme, an iron-containing molecule that helps its plants-based burgers taste like meat, by filling craving for iron. ....

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Impossible Foods applauds 9th Circuit ruling over safety of its heme, slams 'anti-science, anti-GMO activist group'

Impossible Foods has applauded a decision by the Ninth Circuit Court of Appeals to uphold the FDA’s approval of soy leghemoglobin (aka heme ) - the star ingredient in its plant-based burgers - as a color additive.
Impossible Foods uses GM soy protein concentrate as its primary ingredient, while its flagship ingredient soy leghemoglobin - a protein that carries the iron-containing molecule ‘heme,’ which it says
makes meat taste uniquely like meat - is produced by a genetically engineered yeast strain (
P. pastoris), prompting pushback from anti-GMO activists and prompting some rivals (notably Beyond Meat) to make a virtue of their Non GMO credentials as the market heats up and brands ....

Susan Pia Graber , Sylvia Wu , Diarmuid Fionntain Oscannlain , Consuelo Maria Callahan , Rachel Konrad , Impossible Foods , Beyond Meat , Food Safety , Ninth Circuit , Circuit Judges Susan Pia Graber , Fionntaino Scannlain , Impossible Food , Impossible Burger , சில்வியா வு , கந்ஸூவலோ மரியா கல்லஹன் , ரேச்சல் கொன்ராட் , சாத்தியமற்றது உணவுகள் , அப்பால் இறைச்சி , உணவு பாதுகாப்பு , ஒன்பதாவது சுற்று , சாத்தியமற்றது உணவு , சாத்தியமற்றது பர்கர் ,