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When do you need Seafood HACCP certification? Fish processing regulations in Michigan require this specialized training for specific products. A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the common questions that have been encountered as a fish processor in the state of Michigan. What do you need to do to get started as a fish processor in Michigan? ....
Business groups pitch modification to COVID restrictions and last updated 2020-12-10 06:11:14-05 COLORADO SPRINGS, Colorado â Many small businesses are struggling as counties up and down the Front Range have moved into level red restrictions on the state COVID-Dial in response to widespread virus activity. A new effort could bring those mom-and-pops some relief if the governor and state health department agree. Members of 45 business groups including the Colorado Restaurant Association, the National Federation of Independent Businesses, and chambers of commerce from around the state sent a letter to Governor Jared Polis Friday asking him to consider modifying the COVID restrictions to use a framework based on Mesa County s 5-Star variance program. ....