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When do you need Seafood HACCP certification?
Fish processing regulations in Michigan require this specialized training for specific products.
A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company
Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the common questions that have been encountered as a fish processor in the state of Michigan.
What do you need to do to get started as a fish processor in Michigan? ....

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