Live Breaking News & Updates on சிற்றாறு தேஸ் ப்ரேஜ்
Stay updated with breaking news from சிற்றாறு தேஸ் ப்ரேஜ். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
They don’t have pink frosting or rainbow sprinkles, but Dutch oliebollen are the precursor to American doughnuts. Back when New York was New Amsterdam, Dutch immigrants brought these dunkable delicacies to our shores. And while Americans devour doughnuts daily, the Dutch treats, translated as oil balls, are primarily available around New Year’s. Advertisement These fried dough spheres are believed to have originated over a millennium ago but didn’t come into written history until the 17th century. Rather than being ring-shaped, as the name suggests they’re the size of impressionist golf balls. (If you think “oil balls” isn’t a great name, consider smoutebollen, or lard balls, enjoyed just to the south in Belgium.) Oliebollen are not perfectly spherical, though: while they’re soft and spongy inside, errant strands of batter form browned, crispy protuberances like crunchy bow-ties. You could even say they’re ....