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Huey Magoo's Announces Grand Opening In Milledgeville, Georgia This Wednesday, April 21

April 19, 2021
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America’s Greatest Chicken Tenders Brand Rapidly Expanding Across the Southeast Marks Its Second Grand Opening of 2021 This Month in the Peach State
Huey Magoo’s Milledgeville to Kick Off and Commemorate the Grand Opening with a Special Ribbon Cutting
Orlando, FL (
RestaurantNews.com) Just two weeks after
Huey Magoo’shugely successful grand opening in Valdosta, Georgia, the Southeast’s popular, fast-growing, fresh and delicious chicken tenders brand announces its second grand opening in Georgia this month in Milledgeville this Wednesday, April 21, President and CEO Andy Howard announces today. Huey Magoo’s will commemorate the exciting occasion with a special ribbon cutting at 10:30am, followed by the official opening of the 2,700 square foot free-standing restaurant featuring a large outdoor patio and a drive thru. This is the first of eight to ten Huey Magoo’s restaurants the franchise group led by Jeram ....

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Huey Magoo's Announces Grand Opening in Valdosta, Georgia This Wednesday, April 7

Huey Magoo’s Announces Grand Opening in Valdosta, Georgia This Wednesday, April 7
April 6, 2021
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America’s Greatest Chicken Tenders Brand Rapidly Expanding Across the Southeast Marks Its First Grand Opening of 2021 in the Peach State
Huey Magoo’s Valdosta to Kick Off and Commemorate the Grand Opening with a Special Ribbon Cutting
The popular, fast-growing, fresh and delicious chicken tenders brand
Huey Magoo’s continues to expand its footprint across the Southeast in the Peach State with the grand opening of its newest restaurant in Valdosta, Georgia this Wednesday, April 7, President and CEO Andy Howard announces today. Huey Magoo’s will commemorate the exciting occasion with a special ribbon cutting at 10am, followed by the official opening of the 2,586 square foot restaurant featuring a drive-thru. This is the first of six Huey Magoo’s restaurants franchisees Buck Harris and Brooklyn Harris will open in Southwest Georgia.� ....

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