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Skip to content Chef Ouita Michel reigns as the queen of Kentucky food scene Michel, who owns eight restaurants in Central Kentucky, isn t originally from the Bluegrass state but she comes from rural roots that are reflected in her food. by The Rural Blog Share on facebook Share on twitter One might expect to head to a major city for nationally recognized restaurant food, but Central Kentuckians are lucky enough to have Ouita Michel nearby. Michel, who owns eight restaurants in and around Lexington, has been nominated multiple times for James Beard Foundation Awardsfor both Outstanding Restauranteur and Best Chef Southeast (Beard Awards are known as the ‘Oscars of the food world.’), Rob Bolson reports for Kentucky Monthly. ....
The 10-story building has seven floors of guest rooms, 20,000 square feet of meeting space and a parking garage below the main floor. The hotel also features culinary concepts by celebrity chef Hugh Acheson, a spa and fitness center and the area’s only hotel rooftop pool and lounge, and is within walking distance of The Village of Baytowne Wharf. “Everybody here has contributed in their own way to our arriving to this point,” Becnel said during the ceremony at the hotel’s entrance. “But I also want to thank hundreds of construction workers. I’m not exaggerating when I tell you ‘hundreds,’ who toiled every day in the cold or the heat, in rain and put in long, long hours in order to try to catch up with our schedule: A lot of work, seven days a week.” ....
In March, shutting down restaurants to control the coronavirus seemed like a drastic measure. Now, nine months later, limits on the capacity of dining rooms, periodic shutdowns and skittish customers have become the new normal. At the start of the pandemic, The American South followed restaurants across the region navigating the early, confusing weeks of the COVID-19 crisis. As the year comes to a close, we spoke again to some of those restaurant owners to see how they are faring and what they think the future holds. Jonathan Magallanes of Memphis Magallanes runs two locations of Las Tortugas Deli Mexicana, which was founded by his father, José. ....