How Biology is Getting a Technological Makeover - The New York Times
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Entrepreneurs Turned an Old Shoe Factory Into a Cannabis Lab It s Now One of the Largest Growers in Massachusetts
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Photographs by Simon Simard
Luca s Mediterranean Cafe just recorded the best March in its 20-year history: $20,000 in weekly sales.
It was a far cry from March 2020, when the Keene, New Hampshire, restaurant s founder Luca Paris had to shut his doors to in-person dining as a result of the Covid-19 pandemic. Though his cafe, located less than a mile north of Keene State College, is typically teeming with in-person diners, it switched to takeout-only last March and remained that way for three months, when it reopened to 60 percent capacity (plus four outdoor tables) in mid-June.
Now that the vaccination rate is starting to pick up and the weather is getting warmer, Paris s eatery is also turning around. But if you ask him, his business s survival has everything to do with the helping hand he received from his neighbors.
Programs target Canada s chronic biotech talent shortage by training academics to run businesses
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