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Seaweed Protein Market Projected to Reach $981.6 Million by 2026 | Key Players are Algaia, Gelymar, Seasol, Compo Expert GmBH


The report 
Seaweed Protein Market  by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), Application (Food, Animal Feed & Additives, Personal Care & Cosmetics), and Region - Global Forecast to 2026″ , size is estimated to be valued at USD 465.5 million in 2020. It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period. The shift towards more nutritional food options has increased the demand for seaweed-derived food products across the globe. Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations. They act as a suitable alternative for vegan consumers and for those who are allergic to dairy whey protein and eggs. The protein content in some seaweed is similar to those of traditional protein sources such as egg, meat, milk, and soybean. The yield of protein is higher from seaweeds when compared to terrestrial crops, ....

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Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets


Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets

Seaweed Protein Market by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), Application (Food, Animal Feed & Additives, Personal Care & Cosmetics), and Region - Global Forecast to 2026 , published by MarketsandMarkets, the market size is estimated to be valued at USD 465.5 million in 2020. It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period. The shift towards more nutritional food options have increased the demand for seaweed derived food products across the globe. Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations. They act as a suitable alternative for vegan consumers and for those who are allergic to dairy whey protein and eggs. The protein content in some seaweed are similar to those of traditional protein sources s ....

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Carrageenan Market Size Worth $1.17 Billion By 2027 | CAGR: 5.9%: Grand View Research, Inc.


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SAN FRANCISCO, Dec. 14, 2020 /PRNewswire/ The global carrageenan market size is expected
to reach USD 1.17 billion by 2027, according to a new report by Grand View Research, Inc. It is expected
to expand at a CAGR of 5.9% from 2020 to 2027. Carrageenan creates a fatty mouthfeel in food products, thus finds application in the production of vegetable-based dairy alternatives, low-fat cottage cheese, and low-fat cream, among others. The growth of the food and beverage sector, in line with the increasing population and changing consumer eating habits, is expected to fuel industry growth.
Key suggestions from the report:
Europe held the largest revenue share in 2019 on account of favorable government policies, substantial production capacities, and early adoption of carrageenan in the food and beverage sector ....

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