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Chef Phil Wood to open his first Sydney restaurant

Good Food Guide first look: Here s what to expect in the new books

Celebrating 190 years of Sydney dining

Celebrating 190 years of Sydney dining Jill Dupleix and Terry Durack Apr 19 2021 at 5:05 PM Photo: Christopher Pearce Photo: James Brickwood Photo: Christopher Pearce Photo: Ross Anthony Willis Photo: Joe Wigdahl Photo: David Porter Photo: Fairfax Media Photo: Marco Del Grande Chef Clayton Donovan at the Jaaning Tree, Nambucca Heads.  Photo: SMH Chef David Thompson (left) and assistant Tanongsak Yordwai with fresh produce at Darley Street Thai in Newtown.  Photo: Elizabeth Dobbie Photo: Marco Del Grande Photo: Wolter Peeters Photo: Supplied Photo: Wesley Lonergan WLO Photo: Ben Rushton Photo: Courtesy Robyn Parker Photo: Ross Anthony Willis Photo: SMH of Join our guided tour to the pivotal movements and moments that have made this city one of the world s tastiest.

For Australian chef Greg Doyle of Pier – famous for its fish – keeping things fresh was the key to success

For Australian chef Greg Doyle of Pier – famous for its fish – keeping things fresh was the key to success
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