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Arts and Culture: Evolution of a foodie

Arts and Culture: Evolution of a foodie
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Readings & Writers for May 21, 2021 | Superior Telegram

× Events Author and illustrator team of Liza Ketchum, Jacqueline Briggs Martin, Phyllis Root, and Claudia McGehee read from and chat about their new children s picture book Begin with a Bee, a virtual launch event, 6:30 p.m. Tuesday, May 25, Red Balloon Bookshop, Minneapolis. Register for free at: redballoonbookshop.com/event/begin-bee-virtual-launch-party. Pre-registration is required. Book signing with John Gilbert, noon to 2 p.m. May 29, The Bookstore at Fitger s, 600 E. Superior St. Gilbert signs copies of his books Miracle on Lake Placid: The Greatest Hockey Story Ever Told and Herb Brooks: The Inside Story of a Hockey Mastermind. Call (218) 727-9077. Iron River Library book sale, 9 a.m. to 2 p.m. June 12, Iron River Library. $2 bag sale begins at 1 p.m.

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Readings & Writers for May 21, 2021 | Duluth News Tribune

Readings & Writers for May 21, 2021 | Duluth News Tribune
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20 women, some you may not know, who influenced how you cook

20 women, some you may not know, who influenced how you cook To celebrate Women’s History Month, we turned to authors, chefs, and teachers who made important contributions to today’s table. By Sheryl Julian Globe Correspondent,Updated March 16, 2021, 12:00 p.m. Email to a Friend Leah Chase mixes her bread pudding at Muriel s restaurant in New Orleans.Alex Brandon/Associated Press If you’ve ever baked a cake or made cookies and been successful, you have Fannie Farmer to thank. The founder of Miss Farmer’s School of Cookery in Boston, opened in 1902, instructed her students to use the same precise amounts of ingredients in every recipe, not rounded spoons and cups. Fannie Farmer became known as the “Mother of Level Measurements.”

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20 women, some you may not know, who influenced how you cook

20 women, some you may not know, who influenced how you cook
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