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Úna Ní Bhroin, Beechlawn Organic Farm, Ballinasloe, Co Galway Brussels Sprouts I met Padraig [Fahy, her husband] at the organic college in Dromcolliher and we started our business in 2002 on an acre of land on his family farm. The farm was not traditionally organic; it had been a dairy farm but Padraig’s father stopped when pasteurisation came in in 1979. Padraig had a bit of horticulture in his blood, as his grandfather had been the head gardener at the Ballinasloe asylum and grew lots of vegetables there. Padraig’s mother and father helped us at first. We started with a vegetable-box delivery for 20 customers, mainly family and friends. That grew to about 120 customers. Padraig was teaching horticulture full time with Fás and in Castlerea Prison, and gradually he gave up over a few years as the business grew. ....