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March Restaurant Openings and Closings: Hello, Pinkberry; Goodbye, Hot Noodles Cold Sake

Hot Noodles Cold Sake Chef Josh Hebert decided to close the physical location of Hot Noodles Cold Sake after serving ramen from the Scottsdale noodle shop for nearly five years. Creamistry Uptown There are still several Creamistry ice cream locations in town, but the liquid nitrogen has stopped flowing at the Uptown location. Nori Sushi Desert Ridge Japanese restaurant Nori Sushi has ended its run at Desert Ridge Marketplace. However, the three other locations High Street, McDowell Marketplace, and at the intersection of Thompson Peak Parkway and Bell Road are still open. Stratta Kitchen James Beard award-winning chef, Alex Stratta, closed Stratta Kitchen. However, he s opening a new eatery in the same space. It ll be called Campo Italian Bistro and Bar, and it s set to open this May.

Food News: Persian Garden Café Is Closing, Pita Jungle Food Trucks, Basement Bars, and More

Grace Stufkosky Arcadia’s UnderTow Space Will Now Be … The underbelly of Sip Coffee and Beer at 3620 East Indian School Road was once famously home to UnderTow. But since the tiki bar moved in with its parents next door at Century Grand (with a second location coming in 2021 to Agritopia in Gilbert), there’s an opportunity for a new venture in the subterranean space. The petite spot will soon be 36 Below, another basement bar serving extremely high-end cocktails from the looks of it. According to ABC15, 36 Below will be overseen by Sip’s owner Josh Katz, his business partner Maurice “Moe” Murillo, and mixologist Sheldon Wiley also known for being a Guinness World Record-holding super-fast bartender. The opening is set for March.

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