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Dan Berger On Wine: Many Infinities

Dan Berger On Wine: Many Infinities
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How Does A Champagne Taste Before The Bubbles Appear? Champagne J. De Telmont Shows Us

Making Champagne involves two fermentations. The bubbles are formed during the second fermentation in the bottle. But bubbles alone don’t make a Champagne. Blending is essential. To understand the importance of blending we taste the still “Champagne”, called vin clair, when visiting a producer. ....

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