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Keeping India′s traditional spices on the menu | Eco India | DW


Keeping India s traditional spices on the menu
The globalized food industry has led to a shift away from traditional spices and greens. Few farmers now cultivate them. Through the revival project Sarjapura Curries, farmers and urban gardeners are learning to grow their own spices again.
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Sarjapura Curries , Eco India , சார்ஜபுர கறி , சூழல் இந்தியா ,