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Additional cayenne to make it spicier
Directions
For the wings
If chicken wings are whole, use kitchen shears to cut off wing tips and separate wingette from drumette at the joint.
Pat chicken wings dry with paper towel.
Season chicken wings with salt, pepper and garlic powder.
Coat wings with spray oil.
Set air fryer to 390F.
In a single layer and without the wings touching, place the wings in the air fryer basket.
Cook for 20 minutes, flipping wings halfway through the cooking process using silicone tongs. If wings are not to desired crispiness after 20 minutes, cook for up to an additional 6 minutes.
The possibilities are endless when it comes to making chicken wings in the air fryer. But if you want to get a little creative, this sweet thai chili sauce is the way to go. The sweet sauce is hit with a subtle kick of heat from the addition of gojuchang.