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Pierre, SD, USA / DRGNews May 21, 2021 | 6:18 AM The North American Meat Institute this week defended its members against allegations of wrongdoing in the cattle market. The response follows a closed-door meeting between livestock and farm groups focusing on ways to improve cattle market transparency and a letter from Republican lawmakers to the Department of Justice. The lawmakers requested DOJ continue its investigation regarding cattle market manipulation. In reaction, Meat Institute spokesperson Sarah Little told the Hagstrom Report, “In July 2020, USDA analyzed the effects of the 2019 Holcomb facility fire and the pandemic, finding no wrong-doing and confirming the disruption in the beef markets was due to devastating and unprecedented events.” She pointed to several announcements to build new packing facilities or expand capacity that will increase cattle slaughter capacity roughly four percent. ....
A North Tyne accountancy firm has organised a walk to raise money to highlight the impact Coronavirus has had on mental health. TyneRede Accountancy, which is based in Bellingham, will take to the road for 24 hours on June 11 to raise money for mental health charity MIND. Sarah Little, one of the accountants at the firm who is organising the walk with practice administrator Emma Watson, said: “It was managing director Chris Gillie’s idea and it is really just to highlight the impact that coronavirus has had on mental health. “It’s also to celebrate the community and how our community has helped everyone to get through the pandemic.” ....
Epicurious phases out beef recipes in âpro-planetâ decision Existing beef recipes will remain available on the popular online cooking website. (Tony Cenicola | New York Times file photo) Epicurious, the popular cooking website, said it would no longer feature recipes that have beef as an ingredient because of the cattle industryâs effects on climate change. By Derrick Bryson Taylor and Christina Morales | The New York Times   | May 1, 2021, 12:00 p.m. Could an empire of the kitchen quietly stop cooking with beef and leave no one the wiser? That appears to be the feat accomplished by Epicurious, the popular online recipe bank where home cooks have gone to hone their skills for a quarter of a century. The editors there revealed to readers this week that not only were they done with new recipes containing beef, but they had been phasing them out for more than a year. ....
Subscribe Epicurious drops beef going forward in favor of more plant-based recipes – but is the move ‘elitist’ or ‘one of the best decisions’? By Elizabeth Crawford The popular recipe and home cooking platform Epicurious is dropping beef from its repertoire going forward in favor of more plant-based options to amplify the conversation about sustainable diets, stem the steady uptick in beef sales in the US and give its readers more of what they want. Epicurious announced April 26 that beef will no longer appear in new recipes, articles, newsletters, the website’s homepage or other social media platforms – formally recognizing a move it began piloting more than a year ago. ....
Could an empire of the kitchen quietly stop cooking with beef and leave no one the wiser? That appears to be the feat accomplished by Epicurious, the popular online recipe bank where home cooks have gone to hone their skills for a quarter of a century. The editors there revealed to readers this week that not only were they done with new recipes containing beef, but they had been phasing them out for over a year. “We know that some people might assume that this decision signals some sort of vendetta against cows or the people who eat them,” Maggie Hoffman, a senior editor, and David Tamarkin, a former digital director, wrote in an article published on Monday. “But this decision was not made because we hate hamburgers (we don’t!).” ....