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SVU gets closer to getting patent for prickly pear juice


SVU gets closer to getting patent for prickly pear juice
Updated:
Updated:
January 16, 2021 09:08 IST
A member of the cactus family, prickly pear is pervasive in the arid regions across the globe.
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A view of the prickly pear fruits.
  | Photo Credit: Special Arrangement
A member of the cactus family, prickly pear is pervasive in the arid regions across the globe.
Prickly pear (Opuntia ficus-indica and opuntia dillenii) may not be a familiar edible fruit ready for consumption today, but its juice is all set to be known as the most-preferred ‘fruit beverage’ soon.
National Biodiversity Authority (NBA) has approved the application of Sri Venkateswara University’s Department of Science and Technology – Promotion of University Research and Scientific Excellence (DST-PURSE) Centre for the process of manufacturing blended fruit squash with prickly pear. With this, the varsity has inched closer to getting the Intellectual Pro ....

Chennakesava Reddy , S Chennakesava Reddy , Promotion Of University Research , Sri Venkateswara University Department Of Science , National Biodiversity Authority , Indian Institution Of Plantation Management , Biodiversity Authority , Sri Venkateswara University , University Research , Scientific Excellence , Intellectual Property Right , Sai Gopal , Indian Institution , Plantation Management , Prickly Pear Juice , Arid Region Fruits , Patent For Juice , சென்னகேசவ சிவப்பு , கள் சென்னகேசவ சிவப்பு , ப்ரமோஶந் ஆஃப் பல்கலைக்கழகம் ஆராய்ச்சி , ஸ்ரீ வெங்கடேசுவர பல்கலைக்கழகம் துறை ஆஃப் அறிவியல் , தேசிய பல்லுயிர் அதிகாரம் , இந்தியன் நிறுவனம் ஆஃப் தோட்டம் மேலாண்மை , பல்லுயிர் அதிகாரம் , ஸ்ரீ வெங்கடேசுவர பல்கலைக்கழகம் , பல்கலைக்கழகம் ஆராய்ச்சி ,