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Nine Black restaurateurs and chefs in the U.S. who have made a difference

If there was a silver lining to 2020, it’s the response from people of goodwill to pivotal events such as the police killing of George Floyd. Those individuals rushed to affirm Black Americans and to support Black businesses, including restaurants. Searches last year for Black-owned business… ....

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Nine Black Restaurateurs and Chefs Who Have Made a Difference

Nine Black Restaurateurs and Chefs Who Have Made a Difference
Bloomberg
2/18/2021
Adrian Miller
(Bloomberg) If there was a silver lining to 2020, it’s the response from people of goodwill to pivotal events such as the murder of George Floyd. Those individuals rushed to affirm Black Americans and to support Black businesses, including restaurants. Last year, searches for Black-owned business spiked 600% compared with 2019, according to Google. This attention to Black-owned dining establishments is centuries overdue; the legacy of Black restaurateurs goes back more than 250 years. Here we celebrate nine who have made a difference through changing periods of America’s history. ....

New York , United States , White House , District Of Columbia , South Africa , Sag Harbor , South Carolina , Fraunces Tavern , Arkansas Post , Western Cape , Patrick Clark , George Floyd , Los Angeles , Mary John , George Washington , Edgar Dooky , Leah Chase , Martin Luther King Jr , Beverly Smith , Cato Alexander , Barack Obama , Bill Clinton , Ruth Reichl , Marcus Samuelsson , Nelson Mandela , Joe Dimaggio ,

February Tavern Tastings Gets to the Root of the History of Carrots in Colonial America

February Tavern Tastings Gets to the Root of the History of Carrots in Colonial America
Written by KTMHC
Long, long before children spent Saturday mornings watching Bugs Bunny dismantle Elmer Fudd’s garden in search of his favorite treat, Americans have enjoyed carrots. For February’s edition of Tavern Tastings, a virtual lecture series from Keeler Tavern Museum & History Center and Fraunces Tavern Museum, carrots take center stage.
Carrots were a part of American colonists’ diets and showed up in dishes such as carrot jam and carrot pudding, a precursor to today’s carrot cake. In fact, carrot cake is part of Fraunces Tavern Museum’s history: Samuel Fraunces served carrot cake at his tavern in lower Manhattan, and versions of that recipe exist today. It’s likely that George Washington – a fan of Fraunces’s food – enjoyed the carrot cake. ....

United States , United Kingdom , Mary Tsaltas Ottomanelli , Samuel Fraunces , George Washington , Elmer Fudd , Catherine Prescott , Keeler Tavern Museum History Center , Tavern Museum , Fraunces Tavern Museum , Bugs Bunny , Tavern Tastings , Keeler Tavern Museum , History Center , February Tavern Tastings , Keeler Tavern , Cass Gilbert Designed Garden House , Carriage Barn , Walled Garden , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , சாமுவேல் ப்ரௌஉந்செச் , ஜார்ஜ் வாஷிங்டன் , கேத்தரின் ப்ரெஸ்காட் , கீலர் சாப்பாட்டு அறை அருங்காட்சியகம் வரலாறு மையம் , சாப்பாட்டு அறை அருங்காட்சியகம் ,