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Cami Bohrer Food Writer As a youngster, Tom Snyder could always find his mother elbow deep in potatoes when a picnic was coming up. “I seriously remember my mother making like a gallon of potato salad for family picnics,” he said. That potato salad popularity continued into Snyder’s high school years. “Whenever there was an event, I would volunteer my mother’s potato salad.” Then his career as a Methodist minister had Snyder moving away from his hometown, leaving him to his own devices. “So, I started experimenting.” Eventually, he developed a dill mustard potato salad, which he deemed was the best of the best. Basically a combination of two recipes, this winner established a compromise of sorts between him and his wife Kitty, who is not particularly fond of mayonnaise. “And I don’t like the sweet Miracle Whip,” he said.

Cami bohrerTom snyderFirst united methodist churchChrist united methodist churchMiracle whipOld bay seasoningEmeril originalChrist unitedFirst united methodistAshland theological seminaryOriginal essence seasoningBay seasoningOld bayசாமீ போஹரர்டோம் ஸ்னைடர்முதல் ஒன்றுபட்டது முறை தேவாலயம்