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Coronavirus. Confinement et compulsions : le chaos émotionnel qui fait manger

Coronavirus. Confinement et compulsions : le chaos émotionnel qui fait manger
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Cheyenne Applebee's Has New Spring Drink Specials


There are many reasons to be celebrating this time of year. Baseball is back, The Final Four is this weekend, Easter Sunday is about to happen, and of course, warmer temperatures that actually feel like Spring is finally here in southeast Wyoming. And to celebrate it, Applebee s is serving two new drink specials that are available now.
We re done being snowed in and wanting some hot chocolate. Nobody s got time for that. It s time for Spring and we want something fruity! Right on cue, Applebee s has rang in the new month and specifically the time of year with some perfectly timed drinks that you won t want to put down. They re calling them Springtime Sips and they are selling for only $5 each and they re available now through May 23rd. ....

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Dine Brands Global Inc (DIN) Q4 2020 Earnings Call Transcript


Operator
Hello, and welcome to the Fourth Quarter 2020 Dine Brands Global Earnings Conference Call. My name is Grace, and I will be your operator for today s call. [Operator Instructions]
I will now turn the call over to Ken Diptee, Executive Director of Investor Relations. Sir, you may begin.
Ken Diptee
Executive Director of Investor Relations
Good morning and welcome to Dine Brands fourth quarter and fiscal 2020 conference call. I m joined by John Peyton, CEO; Allison Hall, Interim CFO and Controller; Jay Johns, President of IHOP; and John Cywinski, President of Applebee s.
Before I turn the call over to John, please remember our Safe Harbor regarding forward-looking information. During the call, management may discuss information that is forward-looking and involves known and unknown risks, uncertainties and other factors, which may cause the actual results to be different than those expressed or implied. Please evaluate the forward-looking informatio ....

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Local restaurant owners share how you can help keep the industry afloat, aside from ordering takeout


KXLY
February 5, 2021 4:13 PM
Nia Wong
Updated:
Restaurants in Eastern Washington are rallying to reopen to at least 50% capacity. 
Now, there’s another way to help them out besides ordering takeout. 
“Our community has been 100% our life support,” said Chef Chad White. 
Despite the struggle, Spokane’s eateries have remained humble. 
“It’s hard to sit here and ask our community to do more, when I think our community has done the most,” said White. 
Though they’re humble, they still need help. 
“Reviews is a big thing, as well,” said Derek Baziotis, owner of Bene’s. “If you did enjoy it to-go, it’s going to be much better when we’re allowed to dine in and if you could give that a review, that would be great.”  ....

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