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Швидкі закуски з курочкою су-від: боул з авокадо, сендвіч із мікроґріном та салат "Цезар"

Швидкі закуски з курочкою су-від: боул з авокадо, сендвіч із мікроґріном та салат "Цезар"
smachnonews.24tv.ua - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from smachnonews.24tv.ua Daily Mail and Mail on Sunday newspapers.

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Redon. Avec Sandwich, ils lancent leur atelier d'impression artisanale

Redon. Avec Sandwich, ils lancent leur atelier d’impression artisanale
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Marine Cariou et Alexandre Aubert ont lancé leur atelier d’impression artisanale, Sandwich. Ils ont conçu des affiches sur le thème du Tour de France. © Ouest-France
Illustrateurs graphistes indépendants, Marine Cariou et Alexandre Aubert se sont rapprochés pour se lancer dans une aventure commune : la création d’un atelier d’impression d’art, à Redon (Ille-et-Vilaine). Ils démarrent avec le procédé de la risographie.
Le Tour de France est une source d’inspiration inépuisable. Encore plus pour des graphistes ingénieux comme Marine Cariou et Alexandre Aubert, installés depuis plusieurs mois dans les locaux de La Fédé, à Redon (Ille-et-Vilaine). Ensemble, ils se sont lancé dans la conception d’un atelier d’impression d’art, à petit tirage, du nom de Sandwich. ....

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This Unique Sandwich Shop Is Taking Oklahoma City By Storm

The pop-up show is bringing unique food to the metro area. ....

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The Best Peameal Bacon Sandwiches in Toronto

The best peameal bacon sandwich in Toronto might just be the city s signature food item. Forget poutine and smoked meat: We have our own Canadian c. ....

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How to Make the Greenest Veggie Burger Ever

“As an eight-year-old, I wanted McDonald’s!” declared cookbook author and television personality
Shahir Massoud on a recent Zoom call. “But, when my
parents wanted a real treat, they wanted Egyptian falafel.” His adolescent dreams dashed, Massoud would accompany his parents whenever their craving-fueled outings drove them to the “one or two places” in Toronto that sold the real deal: deep-fried, light-as-air discs encased in a perfectly crisp shell. Break one open and you’ll reveal a vibrant green center.
That green center is important, says Massoud. In his new cookbook
Eat, Habibi, Eat!, he writes that you’ll often see Egyptians break open a falafel before eating to make sure they’re legit. The green color in Egyptian falafel comes from the use of fava beans in combination with a blend of herbs most falafel is made with chickpeas, which results in a beige center instead. ....

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