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COVID ravaged L A restaurants Outdoor dining may save some

Print As COVID-19 decimated the Los Angeles restaurant industry, downtown’s Little Tokyo found itself particularly hard hit, as did similar enclaves of mom-and-pop eateries. Language, cultural and technological barriers made it difficult for some to adjust to the pandemic realities of delivery and takeout. Bottom lines shrank severely. Now, Little Tokyo’s 1st Street is filled with people eating on tables extending past the curb into the street. The street’s eastern block has become a hub for alfresco dining, thanks to an L.A. city program that let restaurants offer outdoor seating during the pandemic, and which officials are considering making a permanent fixture in the city at large.

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LA s 49 Best Restaurants to Enjoy Now That the City Is Open

LA s 49 Best Restaurants to Enjoy Now That the City Is Open
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Spacing, Staffing, Rising Food Costs: LA Restaurant Reopening Woes

Sure, the yellow tier means fewer restrictions. But as we move toward normal life, restaurants, bars and breweries face new hurdles.

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26 Essential Women-Owned Restaurants to Support in Los Angeles

26 Essential Women-Owned Restaurants to Support in Los Angeles Thrillist 3/12/2021 © Petite Peso Is it just us, or is anyone else completely reliant on national months and days to keep their calendars in check? While occasions like National Pi Day (March 14) prompt us to treat ourselves, International Women’s Day (March 8) and Women’s History Month (all March long) are timely reminders that not all of us come into this world equipped with the same privileges, and some have to work extra hard to achieve the same successes that are automatically afforded to others. This is especially true for women in the food and beverage industry. According to the U.S. Labor Department, fewer than 20% of working chefs are women, despite making up more than half of culinary graduates. When it comes to senior roles, the numbers are even more abysmal, with women comprising just 7% of head chefs and restaurateurs across America. As an industry, food and beverage presents additional challenge

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The next time you order takeout, call the restaurant

When you order directly from restaurants, they can avoid paying commissions to third-party services.

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