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The mothers of the baking world, sourdough starters worth celebrating too

The mothers of the baking world, sourdough starters worth celebrating too Meet the cultures, also known as mothers, that are behind the local breads you love. Share Ten-month-old Sandy Winthrop inspects a loaf of his mom Kate Whittemore s homemade tahini-wheat sourdough a few days before Mother s Day. Whittemore gave some of her same sourdough starter to Rose Foods owner Chad Conley, where it s used to make the bagels. Brianna Soukup/Staff Photographer Meet Zola: She’s bubbly, vivacious and adaptable. She’s a romantic, but she excels at science, too. Zola is a networker, with a special skill for connecting people. Some accuse her of being high-maintenance, but those who know her best say she’s actually pretty chill, a real natural beauty. She grew up in the Midwest, but since settling in Maine has made many new friends. In fact, if you’re a fan of Rose Foods, in Portland, you’ve probably run into her, even if you don’t know her by name. Zola is both well traveled

Portland s hard-won identity as a food city is here to stay

Portland’s hard-won identity as a food city is here to stay An abundance of local food, eager diners and ambitious chefs built the city s restaurant scene, and they re not going anywhere. Share Bernard Cabrera of Portland warms his hands by a fire in the Oxbow beer garden in Portland on a Friday evening in early February. He and his wife, Jennifer Wolcott, were enjoying dinner at the brewery. They love Portland s food scene and are hopeful it will survive the pandemic. I have faith, seeing the entrepreneurial spirit in this town, and the creativity, and the incredible talent of the chefs here, Wolcutt said. Shawn Patrick Ouellette/Staff Photographer

Portland s hard-won identity as a food city is here to stay

Portland s hard-won identity as a food city is here to stay
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Millennials are eating up reboots of popular shows, clothes – and food – from the 90s

Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They re ba-ack! (Oops, wrong decade.) Share In the 1990s, when Jacqueline Dole was just a schoolgirl, she coveted the Cosmic Brownies she saw in her classmates’ lunchboxes. In late 2019, memories of those fudgy Little Debbie treats led Dole, now in her 30s and the owner of Biddeford-based The Parlor Ice Cream Co., to re-create them in the form of an ice cream flavor. Dole’s version of Cosmic Brownie – milk chocolate ice cream with brownie chunks – even contains the rainbow sprinkle “meteors” (candy-coated chocolate chips) that are scattered on top of the brownie’s thick layer of frosting. “It’s just not a Cosmic Brownie without those special sprinkles,” Dole said.

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