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Your Guide to the Perfect Weekend in Honolulu: July 1-6, 2021

Your Guide to the Perfect Weekend in Honolulu: July 1-6, 2021
honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.

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Product showcase 2021: From nut-free treats to frozen desserts and Lay's island-style offerings


Product showcase 2021: From nut-free treats to frozen desserts and Lay’s island-style offerings
It s (almost) summertime and the snacking should still be easy . Pic: GettyImages/kieferpix
Not a nut in sight
Sara Lee Frozen Bakery’s Superior on Main brand has launched several peanut- and tree nut-free products in advance of Food Allergy Awareness Week (9-15 May).
The treats include two varieties of Shortbread and two seasonal desserts, namely Cinnamon Bun Crème Puffs and Peppermint Iced Cookies.
The Shortbread and Chocolate Drizzled Shortbread are made with real butter and are also preservative free and Kosher OU-D certified. The Cinnamon Bun Crème Puffs are an indulgent French pastry with a caramel filling and icing and streusel topping. The Peppermint Iced Cookies are made with chocolate cake cookies, peppermint chocolate icing and peppermint candy pieces reminiscent of candy canes. Both are also Kosher OU-D certified. ....

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These are the six most vegetarian cities in Europe


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These are the six most vegetarian cities in Europe
Africanews
3 hrs ago
The past decade has been transformative for Europe’s meat-free culinary scene.
Measly grocery offerings and compromised restaurant menu options of Europe’s past have evolved into a plethora of dining and grocery options that make it easier than ever to go veggie.
A survey commissioned by property database Nestpick has set out 75 of the world’s best places for vegetarians to live, measuring grocery prices and restaurant availability among other factors.
Concerned
Whether you’re a Meat Free Mondays kind of person or
an ardent vegan, we’re all trying to do our bit, and this information helps that. ....

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World in a dish - Making dough: how corporate America created the chocolate chip cookie | 1843 magazine


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Along with hot dogs, burgers and apple pie, the chocolate chip cookie is one of the stars of American comfort cuisine. Yet like many American foods, its origins lie elsewhere. And contrary to their contemporary reputation as items of indulgence, biscuits used to be seen as a health food.
The first biscuits were austere, little more than twice-baked slices of bread, made by ancient Greeks and Romans (the word “biscuit” in middle English means cooked twice). In the eighth or ninth century, Islamic confectioners decided to sweeten such creations by adding sugar, which at the time was seen as good for you, according to Lizzie Collingham in “The Biscuit: The History of a Very British Indulgence”. Biscuits entered the British culinary repertoire as a nutritional snack sometime around the 16th century, says Collingham. Featuring ingredients such as coriander and aniseed, they were seen as a “form of prophylactic against digestive orders”, a world away from th ....

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