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Daiquiri Cocktail - History, Recipes, Facts ✓
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Decanter is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission. Learn more Best rye whiskey cocktails: classic and simple
Rye whiskey is spicier, drier and more structured than its bourbon cousin, and as such makes it an ideal spirit for cocktails. We ve selected four simple yet classic cocktails to try – and the best ryes to use.
To be called a rye whiskey in the US, the mash bill has to contain 51% of rye, along with (usually) corn and malted barley. Otherwise it is a bourbon, which has to be 51% corn. And if the whiskey is aged for at least two years, then it is called a straight rye.
by Janey Wong • May 10, 2021 at 10:00 am
Tiny bubbles in a glass Janey Wong
At face value, Tiny Bubble Room looks like a craft beer taproom verging on dive-y, but the painstakingly restored bar has so many more layers than that. The name was carried over from the lounge of the previous tenant of 50+ years, Lung Fung Chinese restaurant. The original signage and facade of the restaurant has also been preserved with some minor tweaks and a fresh coat of paint paying homage to the building’s history.
Co-owners Jeremy Lewis and Quyen Ly opened Tiny Bubble Room the new and improved version in October 2020. The pair also own the Montavilla gem Roscoe’s, and with Bubble Room, they’re wanting to provide the same kind of low key watering hole/beer nerd destination/community meeting point for the Kenton, Arbor Lodge, and Mock’s Crest neighborhoods. This summer, Ly plans to introduce his sushi bar Miyamoto in the adjacent space which house
Reel Cocktails: Academy Award Snubs
With the 93
rd Edition of the Academy Awards airing this Sunday, Team Spirits takes a look at a few famous snubs from years past while awarding them our own brand of accolade the perfect cocktail pairing.
This coming Sunday, the red carpet will once again unfurl for the 93
rd Academy Awards. Cinephiles around the globe will tune in for an evening of Hollywood pageantry while gearing up for the inevitable post-show critique a process that begins long before the envelopes are opened with the announcement of each category’s nominees.
The Academy Awards ceremony is the world’s oldest night of entertainment accolades first broadcast by radio in 1930 and the system has always been imperfect, reflecting not only tastes and trends but also bias and prejudice. Sometimes, the voters get it right like
illustration: Danielle Grinberg
The U.S. launch of Danish vodka brand Denaka says much about the state of vodka in America in 1988. Imported brands like Stolichnaya, Absolut, and Finlandia were searing hot at the time, while the domestic Smirnoff brand had been the best-selling spirit in the country for at least a decade.
To stand out in the field, Denaka’s importer ran a $40 million advertising campaign simply promoting it as “the world’s most expensive vodka.” It was a bold move, not least because this was an unheard-of brand in a congested, competitive category. But also because Denaka was a vodka a flavorless, odorless spirit whose quality is determined by its lack of imperfections, otherwise known as “smoothness.”
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