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Irfan Mirza, Director/Principal of VMSIIHE speaks at global summit on education organised by Fórum Tourism in collaboration with Turismo de Portugal


 
New Delhi: The prestigious Academy of Trainers event organised by Fórum Tourism in collaboration with Turismo de Portugal is held in Portugal each year and brings global leaders from the field of education onto a common platform to discuss and deliberate on education and how educators and trainers can innovate and adapt to the changing landscape. Prof Irfan Mirza, Director/Principal, of Goa based V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) was invited to share his views in the midst of educators and academicians from across nations.
Speaking on the topic, ‘The World has Changed and so has Education’: The Impact of the Covid Pandemic on the Global Hospitality Industry’, Prof Mirza shared his views on the impact the covid pandemic has had on the global business community and changed the way business is done the world over. The same is the case with the hospitality industry and hospitality education he said. ....

New Delhi , Irfan Mirza , Academy Of Trainers , Turismo De Portugal , Salgaocar Institute , International Hospitality Education , Covid Pandemic , Global Hospitality Industry , Prof Mirza , புதியது டெல்ஹி , இர்பான் மியர்ஸ , டூரிஸ்மோ டி போர்சுகல் , சல்காொக்கர் நிறுவனம் , சர்வதேச விருந்தோம்பல் கல்வி , ப்ரொஃப் மியர்ஸ ,

VMSIIHE – First Hospitality Institute in India awarded by FSSAI with the prestigious 'Eat Right Campus' certification – India Education,Education News India,Education News


Apr 6, 2021
“The certification is a formal endorsement of the cutting edge institutional systems and practices already in place at the VMSIIHE. The extensive certification process was carried out by the Institute in assistance with Indianeers Food Safety Management, an empanelled agency and training programme partner of Food Safety Training and Certification (FOSTAC) authorised by the FSSAI,” said Chef Sebastian Breitinger, Professor of Culinary Arts at the institute.
 
A team of 21 food handlers from the Institute’s various departments were trained as part of the certification programme, to improve processes related to documentation of foods, as well as to set up collaboration with food suppliers in order to ensure efficient traceability of sourced goods. ....

Irfan Mirza , Sebastian Breitinger , Standards Authority Of India , Salgaocar Institute , International Hospitality Education , Eat Right Campu , Food Safety , Standards Authority , Indianeers Food Safety Management , Food Safety Training , Chef Sebastian Breitinger , Culinary Arts , இர்பான் மியர்ஸ , தரநிலைகள் அதிகாரம் ஆஃப் இந்தியா , சல்காொக்கர் நிறுவனம் , சர்வதேச விருந்தோம்பல் கல்வி , சாப்பிடுங்கள் சரி காம்பு , உணவு பாதுகாப்பு , தரநிலைகள் அதிகாரம் , இந்தியர்கள் உணவு பாதுகாப்பு மேலாண்மை , உணவு பாதுகாப்பு பயிற்சி , சமையல் கலைகள் ,