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Save the date at Saugus Public Library for culinary historian Michael Twitty

Save the date at Saugus Public Library for culinary historian Michael Twitty
Wicked Local
Saugus Public Library issued the following press release
Join the Saugus Public Library and a community of 25 public libraries from across the state on Thursday, June 10, from 7-8:30 p.m. to welcome culinary historian Michael Twitty, as he discusses his memoir, “The Cooking Gene,” the 2018 James Beard Foundation s Book of the Year Award winner.
African American culinary historian Twitty found there was a giant hole in the story of American cooking and in the story of most African American families.
In this unique memoir, Twitty starts to trace his family history through the story of Southern and American food. Using genetic research, historic interpretation, nature study, heirloom gardening, and interviews with contemporary voices in food, his journey led him back to his family’s origins in West and Central Africa and put him center stage in the discussion over race ....

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Rice cookbook by Michael Twitty delves into complex southern history

The American South
“Rice,” the new cookbook from James Beard Award-winning writer Michael W. Twitty, is a thin volume full of depth. The final entry in University of North Carolina Press’s “Savor the South” series, “Rice” has recipes for regional classics like red rice, hoppin’ John and Carolina pilau. But the cookbook also includes the African dish jollof rice, a foundation for jambalaya, and the Haitian dish red beans and rice that morphed into the version now served on Mondays in New Orleans. “The Cooking Gene, Twitty’s first book, explored the African roots of Southern cuisine through a personal lens. In his new publication, he examines rice’s role in the culture and economy of the South. ....

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'Waffles + Mochi' Review | Hollywood Reporter

The Obamas present 'Waffles & Mochi', a puppets-and-all Netflix comedy to help teach kids how to fall in love with fresh food. ....

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Michael Twitty's Take on a Southern Staple – Garden & Gun

Michael Twitty.
If cotton was king of the historical South, Michael Twitty considers rice to be its queen. The James Beard Award–winning author’s first book, the critically acclaimed
Rice: A Savor the South Cookbook, is the new entry in UNC Press’s cookbook series, which supports book-length deep dives into the background of single ingredients such as corn, greens, bacon, and bourbon staples considered essential to Southern cooking.
:
Rice, which contains fifty-one recipes featuring and supporting the grain including jollof rice, curried rice salad, and Carolina pilau focuses Twitty’s critical acumen on an ingredient so versatile it has the power to become the main course, a side dish, or dessert. Written in praise of the globally important and endlessly adaptable food, Twitty traces rice’s journey from Africa through the Caribbean and into the American South. Here, Twitty shares his thoughts on culinary nostalgia, how his Judaism influences his appr ....

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Denver's Virtual JAAMM Festival Features Culinary Superstars

Denver’s Virtual JAAMM Festival Features Culinary Superstars
James Beard Award–winning culinary historian Michael Twitty and chef Einat Admony will headline the Jewish Arts, Author, Movies and Music Fest’s spring lineup.Daliah Singer •
March 15, 2021
The Jewish holiday of Passover, which begins the evening of March 27, honors and celebrates the Israelites’ freedom from slavery in Egypt. Every year, we read the
Haggadah (the text that guides the seder, the ceremonial dinners that mark the first two nights of the holiday) and are asked to remember our people’s bondage. But we’re also called to do something more: to acknowledge and support the many people around the world who remain enslaved or lack our everyday freedoms. ....

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