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World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India


World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India
World Pulses Day 2021: Date, Theme, Significance And 5 Easy Dal Recipes From Across India
World Pulses Day: Dal is a staple food for almost every Indian. Let s find out some of the popular dal recipes that can make for a nutritious and wholesome meal.
Highlights
This day is marked to recognise the role pulses play in our daily diet.
We bring 5 popular dal recipes for you to try.
Pulses are a staple for almost every person across the globe. They are healthy, light on the stomach and easy to make. One of the most comforting foods for all, pulses are easily accessible and affordable worldwide. Besides they are a powerhouse of nutrients like vitamins, minerals, protein, fibre, healthy carbs et al that make for a wholesome meal providing an overall benefit to our health. Recognising the significant role pulses play in our daily diet, the United Nations General Assembly ded ....

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Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings


Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings
Indian Cooking Tips: 6 Kheer Recipes From Across India To Satiate Your Sweet Cravings
While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
Highlights
Kheer is a delicious mix of rice. milk and sugar.
No traditional meal is complete without indulging in kheer.
We all love pastries and brownies, but let s admit desi desserts hold a special place in our heart. Picture a ghee laden gajar ka halwa or soft and juicy gulab jamun - sounds irresistible, right? Another such lip-smacking option is a humble bowl of kheer. A blissful concoction of rice, sugar and milk, kheer is one traditional pudding that is a must-have in every Indian household. From Puja to parties, we prepare kheer for almost every occasion in India. As per food historian K.T Achaya, the history of k ....

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