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WineInk The Little Nell Culinary Director Matt Zubrod Courtesy Dallas & Harris Photography Adriano Venturini, the Eden Roc Cap Cana culinary director, puts the finishing touch on a dish. The Little Nell is pairing with partners from Relais & Châteaux for the inaugural “Little Nell Culinary Fest, June 17-20. Courtesy James + Schulze The inaugural “Little Nell Culinary Fest” will take place on the very weekend that would normally see the Aspen Food & Wine Classic roll into town June 17-20. It’s a big void to fill. But if anybody has the chops to do it, it’s the culinary and wine teams at the Nell. ....
The Little Nell in Aspen announced Friday it will host a Culinary Fest from June 17-20. The four days of food- and wine-centered events run over what has historically served as the kick-off to summer with the annual Food & Wine Classic in Aspen. The Classic has been rescheduled to take place this fall, The Little Nell is continuing the tradition of a June epicurean celebration in partnership with several other Relais & Châteaux properties. Participants may join by buying the Culinary Fest Package with bundled pricing starting at $1,000 per person or à la carte with events ranging from $100 – $450 per seat. Announced culinary talent includes: Josh Holt (Executive Chef, Rancho Valencia Resort & Spa – Rancho Valencia, California), Adriano Venturini (Culinary Director, Eden Roc Cap Cana – Punta Cana, Dominican Republic) and Matt Zubrod (Culinary Director, The Little Nell). Sommelier talent is led by Nell wine director Chris Dunaway ....