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WineInk: Back at the Table Together


WineInk
The Little Nell Culinary Director Matt Zubrod
Courtesy Dallas & Harris Photography
Adriano Venturini, the Eden Roc Cap Cana culinary director, puts the finishing touch on a dish.
The Little Nell is pairing with partners from Relais & Châteaux for the inaugural “Little Nell Culinary Fest, June 17-20.
Courtesy James + Schulze
The inaugural “Little Nell Culinary Fest” will take place on the very weekend that would normally see the Aspen Food & Wine Classic roll into town June 17-20. It’s a big void to fill. But if anybody has the chops to do it, it’s the culinary and wine teams at the Nell. ....

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Little Nell to host Culinary Fest in June


The Little Nell in Aspen announced Friday it will host a Culinary Fest from June 17-20. The four days of food- and wine-centered events run over what has historically served as the kick-off to summer with the annual Food & Wine Classic in Aspen. The Classic has been rescheduled to take place this fall, The Little Nell is continuing the tradition of a June epicurean celebration in partnership with several other Relais & Châteaux properties.
Participants may join by buying the Culinary Fest Package with bundled pricing starting at $1,000 per person or à la carte with events ranging from $100 – $450 per seat.
Announced culinary talent includes: Josh Holt (Executive Chef, Rancho Valencia Resort & Spa – Rancho Valencia, California), Adriano Venturini (Culinary Director, Eden Roc Cap Cana – Punta Cana, Dominican Republic) and Matt Zubrod (Culinary Director, The Little Nell). Sommelier talent is led by Nell wine director Chris Dunaway ....

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