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Laura Kurella Long before we were told getting too much sun can be bad for us, people indulged in therapy known as sunbathing. The notion that the sun could heal the body or even cure illness was suggested in 1890 by Dr. Theobald Palm, who made the eye-opening discovery that sunlight is crucial for bone development and preventing illnesses. He found that children who spent most of their time indoors to avoid the smog and soot of the streets were developing rickets and other bone deformities. Sunbathing reached a pinnacle in 1903, when Dr. Niels Ryberg Finsen was awarded the Nobel Prize in medicine for his Finsen light therapy, which was credited for curing several diseases, including lupus vulgaris and rickets. Sunbathing was seen as an easy, affordable way to improve health. ....
Laura Kurella With Easter in the rearview mirror, many of us find ourselves contemplating what to do with what’s left of the food, especially the ham. If you splurged and bought a big one, ham figuratively becomes like house guests: Nice when they first arrive, but steadily losing appeal the longer it sticks around. There is only so much any one us can take, even from a good thing! Although many people choose to freeze leftover ham, we know it won’t taste nearly as good as it did on Easter morning. You need to consume it within three month or you’ll have to throw it away. ....