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Pastry Knife for Kichenaid and Hobart N-50


FrankIII
The PK has arrived in this morning s mail. It is just as pictured with sort of a blunt leading edge. I don t know whether to try it as it, or to put an edge on it. I don t necessarily agree with the response that jrizzo got from Jan the seller on making the blade weaker. He may have thought to sharpen the entire blade in one taper from leading edge to trailing edge which would thin the blade out. If you just put an edge on the leading edge without touching the remainder, then you would actually reduce the stress on the blade as it would cut easier though the dough you are mixing rather than pushing through it. ....

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