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Guinness brewery, office tower planned in Fulton Market | Crain's Chicago Business

Guinness brewery, office tower planned in Fulton Market | Crain's Chicago Business
chicagobusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagobusiness.com Daily Mail and Mail on Sunday newspapers.

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Chicago restaurant operator Billy Dec opening new Sunda in Fulton Market

Chicago restaurant operator Billy Dec opening new Sunda in Fulton Market
chicagobusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagobusiness.com Daily Mail and Mail on Sunday newspapers.

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Sunda New Asian Offers a New 'Yappy Hour'

Sunda New Asian Offers a New 'Yappy Hour'
nashvillescene.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillescene.com Daily Mail and Mail on Sunday newspapers.

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Celebrate Black-owned Restaurants and AAPI Culture at Local Dining Opportunities

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When youâre making your dining choices this week, I suggest you consider a couple of special initiatives designed to shine a spotlight on local Black-owned restaurants as well as a celebration of Asian American and Pacific Islander heritage.
From now until Sunday, May 23, several Nashville restaurants are taking part in Black Restaurant Week, a multi-city celebration of African American, African and Caribbean cuisine that has been around since 2016, when Warren Luckett, Falayn Ferrell and Derek Robinson started the first event in Houston. Since then, the initiative has expanded across the country, supporting almost 700 restaurants over the years. This is Nashvilleâs first year participating, and it couldnât come at a better time. ....

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Operators get creative as spicy items grow in popularity

Creative chile-laden food & drink continue to expand on menus
The trend toward hot and spicy has been heating up for some time now, with consumers eating and seeking out wherever they go more hot and spicy food and drink.
New research from Kalsec, a global producer of spice and herb flavor extracts, indicates that more than 50% of consumers say that they choose spicy options when dining out or eating at home, double the number from just two years ago.
Chefs and bartenders are responding to the growing desire for fire by delivering spiciness even in ingredients or dishes that aren’t typically spicy, such as bacon, cocktails and desserts. ....

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