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Kinsale: One in a €5 million opportunity to join the elevated set

Local drums are beating with gossip that Constantia Farm on its 27 acres above Kinsale town is expected to make huge money in the jet-set town ....

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Do you miss high-end restaurant seafood? Now you can have it at home

Do you miss high-end restaurant seafood? Now you can have it at home
Food File: Shellfish platters delivered to your door, and a new high-welfare free range chicken range
about an hour ago

Glenmar Shellfish, which exports premium seafood to places as far afield as Japan, China, Singapore, Taiwan, Canada and US, from its Co Cork base, found a new domestic market as a result of a downturn in sales. Irish consumers can now order online from Glenmar Seafood at Home and have premium quality fish, normally reserved for top-end restaurants, delivered to their homes.
All sorts of fish and shellfish can be ordered, and prices are keen. A whole turbot, about 1kg, is €22, for example. The Glenmar Luxury Box, which includes a west Cork lobster, Porcupine Bank deep-sea prawns, spider crab claws, crab toes, smoked salmon and wild shrimp, costs €100 including delivery, and will serve four. ....

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Neven gets hooked on Cork's seafood bounty

Neven gets hooked on Cork’s seafood bounty
Celebrity chef Neven Maguire casts his net wide in Cork in the next episode of his TV food show
REELING IN THE FOOD: Neven Maguire fishing in Bantry Bay with chef Eddie Attwell of the Eccles Hotel
John Dolan
YOU can’t produce an Irish cookery programme about seafood and not travel to the Rebel County.
Sure enough, Neven Maguire pitches up in Cork in the next episode of his seven-part series Neven’s Irish Seafood Trails on RTÉ1 on Wednesday at 8.30pm.
The chef’s first stop is Glengarriff Harbour, where he joins local guide Brian O’Rourke for a boat tour of Bantry Bay and see a 60- strong seal colony, an eagle, and a pod of friendly dolphins who swim alongside the boat. ....

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